VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Part in the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just leave an vacant bottle of wine lying all-around for two weeks and Acetobacter will discover it quickly and